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Pineapple Tequila Cocktail

Sip on summer in a cup with this easy 6-ingredient Pineapple Tequila Cocktail made in under 10 minutes time. This recipe has fresh ingredients and yields enough to make a full pitcher, perfect for entertaining.
Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 229kcal
Author Katie


  • Blender


  • 1 Whole pineapple
  • 1 cup Water
  • ½ cup Lime juice
  • 6 tablespoon Agave
  • ½ cup Tequila
  • ½ cup Pineapple minced
  • Ice
  • Lime wedges for garnish


  • Using a blender, puree pineapple (in chunks) until its fine like juice (you may need to do 2-3 batches depending on the size of your blender).
  • Mix in lime juice, 1 cup water, and agave. Pour into pitcher. Stir in tequila.
  • Pour over ice and garnish with pineapple chunks and lime wedges.


  • Prior to blending the pineapple, core and cut pineapple into chunks.
  • Recipe makes an entire pitcher.
  • Best served chilled over ice.


Serving: 8oz | Calories: 229kcal | Carbohydrates: 59g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 304mg | Fiber: 4g | Sugar: 46g | Vitamin A: 146IU | Vitamin C: 127mg | Calcium: 36mg | Iron: 1mg