Go Back
+ servings
skewers of snow peas, beef, mushrooms, cherry tomatoes garnished with sesame seeds over white rice bed.

Asian Beef Skewer

0 from 0 votes
Print Pin
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Servings: 4


  • 1/4 cup Hoison Sauce
  • 2 tablespoons soy sauce
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 1 tbsp Lemon Grass Paste
  • 1 tbsp sesame oil
  • 1/2 lb. London Broil trimmed to 2-inch pieces
  • 1/2 lb snap peas
  • 1 pint grape tomatoes
  • 1 container of portobello mushrooms
  • Sesame Seeds for topping


  • In a bowl, mix together hoison sauce, soy sauce, ginger paste, lemon grass paste, garlic paste, and sesame oil. Once well incorporated add the half pound of London broil pieces to the bowl. Mix well and let the meat marinate in the refrigerator for 30 minutes. *Soak skewers in water while the meat marinates in the sauce.
  • Preheat grill to medium heat. Remove skewers from water, and remove the meat from the refrigerator. Rinse and prep all the vegetables. Begin skewering meat and veggies on to skewers, alternating as you'd like.
  • Place skewers on grill for 10 minutes, turning once. *Ensure the meat is cooked to your desire then plate on a bed of rice. Sprinkle with sesame seeds.
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!