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skewers of snow peas, beef, mushrooms, cherry tomatoes garnished with sesame seeds over white rice bed.
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Asian Beef Skewer

Course Dinner, Lunch
Cuisine Asian
Diet Low Fat
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 4
Author Katie

Equipment

  • 1 Grill
  • 1 Mixing Bowl

Ingredients

  • ¼ cup Hoison Sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon Ginger Paste
  • 1 tablespoon Garlic Paste
  • 1 tablespoon Lemon Grass Paste
  • 1 tablespoon sesame oil
  • ½ lb. London Broil trimmed to 2-inch pieces
  • ½ lb snap peas
  • 1 pint grape tomatoes
  • 1 container of portobello mushrooms
  • Sesame Seeds for topping

Instructions

  • In a bowl, mix together hoison sauce, soy sauce, ginger paste, lemon grass paste, garlic paste, and sesame oil. Once well incorporated add the half pound of London broil pieces to the bowl. Mix well and let the meat marinate in the refrigerator for 30 minutes. *Soak skewers in water while the meat marinates in the sauce.
  • Preheat grill to medium heat. Remove skewers from water, and remove the meat from the refrigerator. Rinse and prep all the vegetables. Begin skewering meat and veggies on to skewers, alternating as you'd like.
  • Place skewers on grill for 10 minutes, turning once. *Ensure the meat is cooked to your desire then plate on a bed of rice. Sprinkle with sesame seeds.