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Chicken Sausage and Bell Pepper Skewers
Course
Appetizer
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
large skewers or 8 medium skewers
Calories
77
kcal
Author
Katie
Equipment
skewers
Ingredients
1
package of Johnsonville Chicken Sausage Chipotle Monterey Jack Cheese
1
Red Bell Pepper
cut in 2-inch chunks
1
Yellow Bell Pepper
cut in 2-inch chunks
1
Poblano Pepper
cut in 1-inch chunks
1
Onion
cut in 1-inch chunks
Instructions
Preheat grill to medium heat. While grill is preheating cut chicken sausage in 1-inch pieces. Begin skewering peppers, onions, and chicken sausage.
Grill on medium heat for 10 minutes (turning half way through). Remove from grill and enjoy.
Notes
*To prevent skewers from burning soak them in water for at least 15 minutes.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
9
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
221
mg
|
Potassium:
218
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1176
IU
|
Vitamin C:
119
mg
|
Calcium:
13
mg
|
Iron:
1
mg