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Bowl of Green Onion & Pea Potato Salad next to green onions and limes with sliders in background.

Green Onion & Pea Potato Salad

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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6 -8


  • 2 lbs russet potatoes peeled and cut to 1-inch pieces
  • 1 lime zest and juice
  • 1/4 cup olive oil
  • 1 cup frozen peas thawed
  • 3/4 cup Greek yogurt
  • 1 bunch of green onions thinly sliced
  • 3 tbsp fresh mint
  • 3 tbsp fresh parsley


  • In a large pot, add 1 tbsp salt and chopped potatoes. Cook until fork-tender about 20 minutes. Drain and transfer the potatoes to a bowl, let cool to room temperature.
  • In a medium-size bowl whisk together the zest and juice of 1 lime as well as the olive oil. Pour this mixture over the potatoes.
  • Then add 1 cup of thawed peas, Greek yogurt, green onions, and fresh herbs. Mix well until its all incorporated. Salt and pepper to taste and refrigerate for 30 minutes before serving. Store in a sealed container for up to 3 days.
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