Strawberry Pineapple Milkshake
Make a decadent fruit-filled Strawberry Pineapple Milkshake with minimal ingredients and in 5 minutes time at home. Fresh strawberries with canned pineapple and vanilla ice cream all blended together make for a delicious milkshake in minutes.
Servings 4
Calories 172kcal
Equipment
- Blender
Ingredients
- 1 8 oz. Can of crushed pineapple
- 2 tablespoon Milk
- 2 cups Strawberries stems removed + more for garnish
- 3 scoops Vanilla Ice Cream
- 2 tablespoon Whipped Cream
Instructions
- In a blender combine the crushed pineapple, milk, strawberries, and vanilla ice cream until pureed about 30 seconds.
- Pour into two small glasses or one large glass. Top with whipped cream and a fresh strawberry for garnish. Enjoy!
Notes
- You can use frozen strawberries instead of fresh if you don't have them on hand. Just thaw them partially in the microwave or let sit out on the counter for 1 hour before blending.
- Want a thicker milkshake? Omit the milk from the blender.
Nutrition
Serving: 8oz | Calories: 172kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 44mg | Potassium: 298mg | Fiber: 3g | Sugar: 24g | Vitamin A: 240IU | Vitamin C: 49mg | Calcium: 94mg | Iron: 1mg