Strawberry Pineapple Milkshake
Make a decadent fruit-filled Strawberry Pineapple Milkshake with minimal ingredients and in 5 minutes time at home. Fresh strawberries with canned pineapple and vanilla ice cream all blended together make for a delicious milkshake in minutes.
Calories 172 kcal
1 8 oz. Can of crushed pineapple 2 tablespoon Milk 2 cups Strawberries stems removed + more for garnish 3 scoops Vanilla Ice Cream 2 tablespoon Whipped Cream
In a blender combine the crushed pineapple, milk, strawberries, and vanilla ice cream until pureed about 30 seconds. Pour into two small glasses or one large glass. Top with whipped cream and a fresh strawberry for garnish. Enjoy!
You can use frozen strawberries instead of fresh if you don't have them on hand. Just thaw them partially in the microwave or let sit out on the counter for 1 hour before blending.
Want a thicker milkshake? Omit the milk from the blender.
Serving: 8 oz | Calories: 172 kcal | Carbohydrates: 28 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: 24 mg | Sodium: 44 mg | Potassium: 298 mg | Fiber: 3 g | Sugar: 24 g | Vitamin A: 240 IU | Vitamin C: 49 mg | Calcium: 94 mg | Iron: 1 mg