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Strawberry Pineapple Milkshake

Make a decadent fruit-filled Strawberry Pineapple Milkshake with minimal ingredients and in 5 minutes time at home. Fresh strawberries with canned pineapple and vanilla ice cream all blended together make for a delicious milkshake in minutes.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 172kcal
Author Katie


  • Blender


  • 1 8 oz. Can of crushed pineapple
  • 2 tablespoon Milk
  • 2 cups Strawberries stems removed + more for garnish
  • 3 scoops Vanilla Ice Cream
  • 2 tablespoon Whipped Cream


  • In a blender combine the crushed pineapple, milk, strawberries, and vanilla ice cream until pureed about 30 seconds.
  • Pour into two small glasses or one large glass. Top with whipped cream and a fresh strawberry for garnish. Enjoy!


  • You can use frozen strawberries instead of fresh if you don't have them on hand. Just thaw them partially in the microwave or let sit out on the counter for 1 hour before blending.
  • Want a thicker milkshake? Omit the milk from the blender.


Serving: 8oz | Calories: 172kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 44mg | Potassium: 298mg | Fiber: 3g | Sugar: 24g | Vitamin A: 240IU | Vitamin C: 49mg | Calcium: 94mg | Iron: 1mg