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+ servings
Two stacks of homemade light orange popsicles next to orange slices on wooden board.

Blood Orange Pudding Pops

Mix these pops up in the morning and they will be ready for an after-dinner treat!
Course Dessert, Snack
Cuisine American
Diet Vegetarian
Prep Time 6 hours 5 minutes
Total Time 6 hours 5 minutes
Servings 7 pops
Calories 133kcal
Author Katie


  • 1 Blender
  • 1 Popsicle Moulds
  • 1 Freezer


  • 8 oz Lorina Blood Orange Sparking Lemonade
  • 3.4 oz package vanilla instant pudding
  • 4 oz heavy cream
  • 4 oz whole milk


  • Blend all of the ingredients together in a blender for 10 seconds until mixed well.
  • Pour the mixture into a popsicle mould. Insert popsicle sticks and free in the freezer for at least 6 hours.
  • To remove the frozen popsicles from the mould run each under hot water for 5-10 seconds. Carefully begin to wiggle the pop out. If they don't pop out right away its because you need to run it under water for longer.


I will be the first to admit that I had major issues getting the popsicles out of the mould. The key is to run each of the moulds under warm-to-hot water for 5-10 seconds until they loosen up. This won’t melt your pop. It will simply break it free from the mould.


Calories: 133kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 264IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.03mg