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Two stacks of homemade light orange popsicles next to orange slices on wooden board.
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Blood Orange Pudding Pops

Mix these pops up in the morning and they will be ready for an after-dinner treat!
Course Dessert, Snack
Cuisine American
Diet Vegetarian
Prep Time 6 hours 5 minutes
Total Time 6 hours 5 minutes
Servings 7 pops
Calories 133kcal
Author Katie

Equipment

  • 1 Blender
  • 1 Popsicle Moulds
  • 1 Freezer

Ingredients

  • 8 oz Lorina Blood Orange Sparking Lemonade
  • 3.4 oz package vanilla instant pudding
  • 4 oz heavy cream
  • 4 oz whole milk

Instructions

  • Blend all of the ingredients together in a blender for 10 seconds until mixed well.
  • Pour the mixture into a popsicle mould. Insert popsicle sticks and free in the freezer for at least 6 hours.
  • To remove the frozen popsicles from the mould run each under hot water for 5-10 seconds. Carefully begin to wiggle the pop out. If they don't pop out right away its because you need to run it under water for longer.

Notes

I will be the first to admit that I had major issues getting the popsicles out of the mould. The key is to run each of the moulds under warm-to-hot water for 5-10 seconds until they loosen up. This won’t melt your pop. It will simply break it free from the mould.

Nutrition

Calories: 133kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 264IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.03mg