In a saucepan combine, fresh blueberries, sugar, and water. Cook on high for 5 minutes and low for 10 minutes. Remove from the burner and let cool for at least 30 minutes to room temperature. *Seal in a jar and store for up to 5 days in the refrigerator.
For the Blueberry Lemonade Spritzer:
Fill two glasses with ice. Pour 2 tablespoons of blueberry syrup in each glass and fill the remainder of the glass with Lorina Sparkling Lemonade. *For an adult version add 1 ounce of vodka. Mix well and enjoy!
*Nutritional calculations are estimated and may vary depending on serving size and ingredients.