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Pulled Pork Nachos from KatiesCucina.com

Pulled Pork Nachos

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Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 4


  • ½ cup leftover baked beans
  • 1 cup leftover pulled pork
  • ½ bag of tortilla chips
  • 1 cup shredded cheddar
  • ¼ cup bleu cheese
  • 1 tablespoon red onion thinly sliced
  • 2 tablespoon barbecue sauce
  • Fresh Parsley for garnish


  • Preheat the oven to 350 degrees.
  • Reheat the pulled pork and baked beans together for about 1 minute in the microwave.
  • While oven preheats, lay chips out on a large baking pan. Then generously sprinkle the chips with the leftover pulled pork/baked beans mixture.
  • Sprinkle on the shredded cheddar cheese and bleu cheese. Top with thinly sliced red onions.
  • Bake for 5 minutes at 350 degrees, followed by a high broil for 1 minute until cheese is golden brown and bubbly. Remove from the oven, drizzle barbecue sauce on top and garnish with minced fresh parsley. Serve immediately.
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