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Pulled Pork Nachos from KatiesCucina.com
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Pulled Pork Nachos

Pulled Pork Nachos is the perfect way to use up leftover pulled pork and transform it into a tasty dinner or easy appetizer.
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Diet Low Lactose
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4
Calories 306kcal
Author Katie

Equipment

  • 1 Oven
  • 1 Microwave
  • 1 Baking Sheet

Ingredients

  • ½ cup baked beans leftover
  • 1 cup pulled pork leftover
  • ½ Tortilla chips
  • 1 cup shredded cheddar
  • ¼ cup bleu cheese
  • 1 tablespoon red onion thinly sliced
  • 2 tablespoon barbecue sauce
  • 1 teaspoon Fresh Parsley for garnish

Instructions

  • Preheat the oven to 350 degrees.
  • Reheat the pulled pork and baked beans together for about 1 minute in the microwave.
  • While oven preheats, lay chips out on a large baking pan. Then generously sprinkle the chips with the leftover pulled pork/baked beans mixture.
  • Sprinkle on the shredded cheddar cheese and bleu cheese. Top with thinly sliced red onions.
  • Bake for 5 minutes at 350 degrees, followed by a high broil for 1 minute until cheese is golden brown and bubbly. Remove from the oven, drizzle barbecue sauce on top and garnish with minced fresh parsley. Serve immediately.

Notes

  • Leftovers - This is the easiest way to use up leftover baked beans and pulled pork.
  • Cheese - If you don't like bleu cheese you can use shredded cheddar instead.
*Nutritional calculations are estimated and may vary depending on serving size and ingredients.

Nutrition

Serving: 1g | Calories: 306kcal | Carbohydrates: 22g | Protein: 18g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 857mg | Potassium: 166mg | Fiber: 2g | Sugar: 12g | Vitamin A: 458IU | Vitamin C: 2mg | Calcium: 295mg | Iron: 1mg