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Apple Butter Pork Chops

Apple Butter Pork Chops
Course Dinner
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Cook Time 20 minutes
Marinating Time 1 day
Total Time 1 day 25 minutes
Servings 3
Calories 289kcal
Author Katie


  • 1 Oven


  • 3 bone-in thin-cut pork chops
  • ½ cup apple butter + more for serving
  • green onions for garnish


  • In a zip-top bag, marinate pork chops in ½ cup of apple butter for 1 day in the refrigerator.
  • Preheat oven at 350 degrees Fahrenheit. Remove pork chops from refrigerator and place on a baking tray. Bake for 20 minutes.
  • Remove from oven, serve immediately, and garnish with sliced green onion and additional apple butter if desired.


  • Apple Butter - If you don't have homemade on hand you can use store bought apple butter instead.
  • Protein - You can make this with chicken or even a turkey tenderloin instead of pork.
*Nutritional calculations are estimated and may vary depending on serving size and ingredients.


Serving: 1g | Calories: 289kcal | Carbohydrates: 20g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 71mg | Potassium: 543mg | Fiber: 1g | Sugar: 17g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg