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Grape Tomato & Ricotta Crostini

I'm bringing a super simple appetizer to the party; Grape Tomato & Ricotta Crostini.
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Course: Appetizer
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8
Calories: 138kcal


  • 1 pint grape tomatoes halved
  • 1 tbsp olive oil
  • 1 tsp garlic minced
  • 1 tbsp fresh parsley chopped
  • salt and pepper
  • 1/2 cup ricotta cheese
  • 1 Whole Wheat Baguette


  • In a medium bowl, combine halved grape tomatoes with olive oil, garlic, fresh parsley, and salt and pepper to taste. Mix well and set to the side.
  • Slice baguette in 1/4-inch thick pieces. Toast until golden brown.
  • Spread ricotta on each baguette and top with grape tomatoes. Serve and enjoy!


Calories: 138kcal | Carbohydrates: 19g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 208mg | Potassium: 191mg | Fiber: 2g | Sugar: 2g | Vitamin A: 603IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!