Go Back
+ servings

Twice Baked Candied Sweet Potato

These make for a great snack (in my case) or a quick and easy side dish for twice baked candied sweet potatoes. 
Course Lunch, Snack
Cuisine American
Prep Time 6 minutes
Cook Time 9 minutes
Total Time 15 minutes
Servings 2
Calories 190kcal
Author Katie


  • 2 Sweet Potatoes
  • 1 tablespoon brown Sugar
  • teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 tablespoon melted butter
  • Mini Marshmallows


  • Wash sweet potatoes really well. Poke with a fork, wrap in a damp paper towel and microwave for 5-7 minutes until cooked through and soft (time may vary depending on the microwave).
  • While sweet potatoes are cooking, in a small bowl mix together the brown sugar, cinnamon, and dash of nutmeg. Set to the side.
  • Preheat broiler in the oven.
  • Once the sweet potatoes are done cooking, melt 1 tablespoon of butter in the microwave.
  • Carefully open up the sweet potatoes (I like to use a fork and poke holes and gently open the potato). Divide the cinnamon sugar mixture between the two potatoes and mix well inside the sweet potato. Add a handful of mini marshmallows to each potato and then drizzle with melted butter.
  • Broil for 1-2 minutes until the marshmallows are toasted.


Calories: 190kcal | Carbohydrates: 33g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 123mg | Potassium: 438mg | Fiber: 4g | Sugar: 12g | Vitamin A: 18618IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg