For the Tangy French Dressing:
Layer on a plate, spinach, cucumber, cherry tomatoes, avocado, and chopped chicken.
In a jar combine 1 the minced garlic clove, ketchup, red wine vinegar, olive oil, mayonnaise, and smoked paprika. Cover and shake until well blended.
Pour dressing on salad and enjoy. Store leftover dressing in the refrigerator for up to one week.
Calories: 1087kcal | Carbohydrates: 38g | Protein: 27g | Fat: 93g | Saturated Fat: 14g | Cholesterol: 76mg | Sodium: 1071mg | Potassium: 1590mg | Fiber: 9g | Sugar: 22g | Vitamin A: 4854IU | Vitamin C: 48mg | Calcium: 66mg | Iron: 4mg