Chicken Chop Salad w/ Smokey French Dressing
Since most people (minus myself) are on a healthy food/dieting kick I figured I would post this delicious and tasty recipe for Chicken Chop Salad with Smoky French Dressing.
Servings 1 salad + 1 cup Tangy French Dressing
For the salad:
- 1 cup spinach
- ¼ cup chopped cucumbers
- 6 cherry tomatoes cut in half
- ½ avocado diced
- 2 crunchy-baked chicken strips chopped
For the Tangy French Dressing:
- 1 garlic clove minced
- ⅓ cup ketchup
- ⅓ cup red wine vinegar
- ¼ cup olive oil
- 2 tablespoon mayonaise
- 1 teaspoon smoked paprika
Layer on a plate, spinach, cucumber, cherry tomatoes, avocado, and chopped chicken.
In a jar combine 1 the minced garlic clove, ketchup, red wine vinegar, olive oil, mayonnaise, and smoked paprika. Cover and shake until well blended.
Pour dressing on salad and enjoy. Store leftover dressing in the refrigerator for up to one week.
Calories: 1087kcal | Carbohydrates: 38g | Protein: 27g | Fat: 93g | Saturated Fat: 14g | Cholesterol: 76mg | Sodium: 1071mg | Potassium: 1590mg | Fiber: 9g | Sugar: 22g | Vitamin A: 4854IU | Vitamin C: 48mg | Calcium: 66mg | Iron: 4mg