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Sweet and Spicy Asian Sticky Wings

So whether you're watching the big game for games-sake or just watching it to have an extra excuse to eat football food give my recipe forĀ Grilled Sweet and Spicy Asian Sticky Drums a try!
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Course: Appetizer
Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 90kcal


  • 1/4 cup soy sauce
  • 1 tbsp hoison sauce
  • 1 tsp oyster sauce
  • 1/4 tsp ground ginger
  • 1 tbsp garlic minced
  • 1/4 tsp cayenne pepper
  • 1 dozen mini chicken drums


  • In a bowl, combine sou sauce, hoison sauce, oyster sauce, ground ginger, minced garlic, and cayenne pepper. Place half the sauce in a zip-top baggy, reserve the rest of the sauce for after the wings are cooked. Add chicken drums to the baggy. Refrigerate and marinate for at least 30 minutes.
  • Preheat the grill, add chicken drums to the grill. Grill for 15 minutes, turning every 5 minutes. Make sure internal temperature reaches 165 degrees Fahrenheit.
  • Remove drums from the grill and toss with the remaining sauce from the bowl. Serve immediately.


Calories: 90kcal | Carbohydrates: 14g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3665mg | Potassium: 123mg | Fiber: 1g | Sugar: 6g | Vitamin A: 208IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!