Before Christmas I made a killer BLT with Mozzarella and Sundried Tomato Panini and before I took the first bite I decided to snap a few photos just in case it was delicious.
1tablespooneach sandwich Gallic with sun-dried tomato spread
6slicesof bacondivided
1cuparugula/spinach mix
1roma tomatothinly sliced
6slicesof fresh mozzarella
Instructions
Preheat panini press.
Lay four slices of bread on a counter, begin to slather one tablespoon garlic and sun-dried tomato spread on one side of the bread. Then layer with 3 slices of bacon each, a handful of arugula/spinach, roma tomato, thinly sliced, and lastly fresh mozzarella. Place the bread on top and then cook on panini press for 5-7 minutes until golden and toasted and cheese is melted. Cut in half and serve immediately.
Notes
No panini press? Try using a heavy pan on top of the sandwich in a skillet. Or just make it like grilled cheese.