Preheat panini press.
Lay four slices of bread on a counter, begin to slather one tablespoon garlic and sun-dried tomato spread on one side of the bread. Then layer with 3 slices of bacon each, a handful of arugula/spinach, roma tomato, thinly sliced, and lastly fresh mozzarella. Place the bread on top and then cook on panini press for 5-7 minutes until golden and toasted and cheese is melted. Cut in half and serve immediately.
Calories: 713kcal | Carbohydrates: 33g | Protein: 34g | Fat: 49g | Saturated Fat: 21g | Cholesterol: 115mg | Sodium: 1345mg | Potassium: 405mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1128IU | Vitamin C: 9mg | Calcium: 534mg | Iron: 3mg