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Mediterranean Couscous Salad

This Mediterranean Couscous Salad is packed full of veggies and full of flavor and even better it doesn't take that long to make!
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Course: Salad
Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 6
Calories: 167kcal

Ingredients

  • 6 oz. Pearled Couscous
  • 1 cup cucumber diced
  • 1 roma tomato diced
  • 3 tbsp kalamata olives chopped
  • 3 tbsp feta
  • 1/2 lemon juiced
  • 1 tbsp olive oil
  • 1 tbsp greek seasoning
  • 1 tbsp fresh dill minced

Instructions

  • Cook pearled couscous according to instructions. Drain couscous and place in large bowl.
  • Add diced cucumber, tomato, kalamata olives, feta, lemon juice, olive oil, greek seasoning, and fresh dill to the bowl. Mix well. Refrigerate for at least 1 hour before serving.

Nutrition

Calories: 167kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 162mg | Potassium: 133mg | Fiber: 3g | Sugar: 1g | Vitamin A: 196IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!