Cook pearled couscous according to instructions. Drain couscous and place in large bowl.
Add diced cucumber, tomato, kalamata olives, feta, lemon juice, olive oil, greek seasoning, and fresh dill to the bowl. Mix well. Refrigerate for at least 1 hour before serving.
Calories: 167kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 162mg | Potassium: 133mg | Fiber: 3g | Sugar: 1g | Vitamin A: 196IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 1mg