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Vanilla Almond Granola

Craving an easy and healthy breakfast? Make a big batch of Vanilla Almond Granola that is both vegan and gluten free in just 30 minutes time using only four simple ingredients!
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Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free, Vegan
Prep Time: 5 minutes
Cook Time: 20 minutes
Rest Time:: 1 hour
Total Time: 1 hour 25 minutes
Servings: 10
Calories: 233kcal


  • Stove Top
  • Sauce Pot
  • Oven
  • Baking Sheet


  • ¾ cup Agave Nectar
  • 1 teaspoon Vanilla extract
  • 4 cups Quick cooking oats
  • 1 cup Sliced almonds


  • Preheat the oven to 350 degrees Fahrenheit.
  • In a sauce pan, heat the agave nectar and vanilla extract on high for one minute, just until its warm (do not let it bubble). Set to the side.
  • Place the quick cooking oats and sliced almonds in a large bowl. Pour the agave mixture on top of the oats/almonds. Mix well with a spoon until everything is coated with agave.
  • Pour onto a parchment lined baking sheet. Bake for 20 minutes (mixing half way through).
  • Let the granola cool on a pan for one hour before breaking apart and storing.


  • Want clumpy granola? Do not touch the granola for a few hours so that it can set.
  • Store in an airtight container for up to 1 week.


Serving: 0.5c | Calories: 233kcal | Carbohydrates: 37g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 191mg | Fiber: 4g | Sugar: 12g | Calcium: 44mg | Iron: 2mg
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