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Vanilla Almond Granola

Craving an easy and healthy breakfast? Make a big batch of Vanilla Almond Granola that is both vegan and gluten free in just 30 minutes time using only four simple ingredients!
Course Breakfast, Snack
Cuisine American
Diet Gluten Free, Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Rest Time: 1 hour
Total Time 1 hour 25 minutes
Servings 10
Calories 233kcal
Author Katie


  • Stove Top
  • Sauce Pot
  • Oven
  • Baking Sheet


  • ¾ cup Agave Nectar
  • 1 teaspoon Vanilla extract
  • 4 cups Quick cooking oats
  • 1 cup Sliced almonds


  • Preheat the oven to 350 degrees Fahrenheit.
  • In a sauce pan, heat the agave nectar and vanilla extract on high for one minute, just until its warm (do not let it bubble). Set to the side.
  • Place the quick cooking oats and sliced almonds in a large bowl. Pour the agave mixture on top of the oats/almonds. Mix well with a spoon until everything is coated with agave.
  • Pour onto a parchment lined baking sheet. Bake for 20 minutes (mixing half way through).
  • Let the granola cool on a pan for one hour before breaking apart and storing.


  • Want clumpy granola? Do not touch the granola for a few hours so that it can set.
  • Store in an airtight container for up to 1 week.


Serving: 0.5c | Calories: 233kcal | Carbohydrates: 37g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 191mg | Fiber: 4g | Sugar: 12g | Calcium: 44mg | Iron: 2mg