Strawberry Mascarpone Stuffed French Toast
Today, I’m excited to have my friend Brandy from Nutmeg Nanny sharing her recipe for Strawberry Mascarpone Stuffed French Toast.
Servings 2 servings
Calories 750kcal
Ingredients
- 8 ounces mascarpone cheese
- 1-2 tablespoons powdered sugar depending on desired sweetness level
- 1 teaspoon vanilla bean paste
- ⅓ cup diced strawberries
- 4 thick slices challah bread
- 4 tablespoons unsalted butter
- Whipped cream
- Powdered sugar
Instructions
- In a medium sized mixing bowl stir together mascarpone cheese, powdered sugar, vanilla bean paste and diced strawberries.
- Lay out challah bread and spread 1 tablespoon butter on one side of each slice of bread.
- Flip two slices over and spread half of the mascarpone mixture on each slice of bread. Top with other half of bread, butter side up.
- Add to a large skillet or griddle set over medium heat. Heat until the underside is golden brown, flip and cook the other side till golden brown.
- Add to a large plate and top with whipped cream and powdered sugar.
Notes
If your challah loaf is not very wide you can make 4 sandwiches instead of 2.
Nutrition
Calories: 750kcal | Carbohydrates: 11g | Protein: 9g | Fat: 74g | Saturated Fat: 46g | Cholesterol: 175mg | Sodium: 73mg | Potassium: 37mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2287IU | Vitamin C: 14mg | Calcium: 165mg | Iron: 1mg