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Strawberry Mascarpone Stuffed French Toast Recipe from Nutmeg Nanny on KatiesCucina.com

Strawberry Mascarpone Stuffed French Toast

Today, I’m excited to have my friend Brandy from Nutmeg Nanny sharing her recipe for Strawberry Mascarpone Stuffed French Toast. 
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 750kcal
Author Katie


  • 8 ounces mascarpone cheese
  • 1-2 tablespoons powdered sugar depending on desired sweetness level
  • 1 teaspoon vanilla bean paste
  • cup diced strawberries
  • 4 thick slices challah bread
  • 4 tablespoons unsalted butter
  • Whipped cream
  • Powdered sugar


  • In a medium sized mixing bowl stir together mascarpone cheese, powdered sugar, vanilla bean paste and diced strawberries.
  • Lay out challah bread and spread 1 tablespoon butter on one side of each slice of bread.
  • Flip two slices over and spread half of the mascarpone mixture on each slice of bread. Top with other half of bread, butter side up.
  • Add to a large skillet or griddle set over medium heat. Heat until the underside is golden brown, flip and cook the other side till golden brown.
  • Add to a large plate and top with whipped cream and powdered sugar.


If your challah loaf is not very wide you can make 4 sandwiches instead of 2.


Calories: 750kcal | Carbohydrates: 11g | Protein: 9g | Fat: 74g | Saturated Fat: 46g | Cholesterol: 175mg | Sodium: 73mg | Potassium: 37mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2287IU | Vitamin C: 14mg | Calcium: 165mg | Iron: 1mg