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Sweet Potato Irish Fries

Make a tasty Irish snack of Sweet Potato Irish Fries using fresh crinkle cut sweet potatoes, corned beef, and cheese in less than 30 minutes!
Course Appetizer, Side Dish
Cuisine American, Irish
Diet Gluten Free
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 502kcal
Author Katie


  • Oven


  • 22 oz. Crinkle Cut Fresh Sweet Potatoes
  • 1 tablespoon Olive Oil
  • Salt & Pepper to taste
  • ½ cup Diced corned beef
  • ½ cup Cabot Sharp Cheddar Shredded
  • 2 tablespoon Green Onions thinly sliced


  • Preheat oven to 450 degrees Fahrenheit. Coat crinkle-cut sweet potatoes with olive oil, salt and pepper.
  • Spread on a baking sheet and bake for 15-20 minutes (turning halfway) or until soft to touch.
  • Remove the fries from the oven, place in a skillet or gather onto the same baking sheet. Sprinkle cheddar cheese on top followed by diced corned beef and green onions.
  • Place the baking sheet/skillet back in the oven and broil for 3-5 minutes until cheese has melted and corned beef begins to crisp.


  • Corned beef - You can use about 2 deli slices of corned beef for this recipe if you don't have leftover corned beef.
  • Cheese - If you don't have shredded cheddar cheese you could always use swiss cheese.


Serving: 15oz. | Calories: 502kcal | Carbohydrates: 64g | Protein: 16g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 692mg | Potassium: 1179mg | Fiber: 10g | Sugar: 13g | Vitamin A: 44584IU | Vitamin C: 16mg | Calcium: 304mg | Iron: 3mg