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Spinach, Arugula, and Cherry Tomato Flatbread

If you are looking for a salad like flatbread, this easy recipe for Spinach Arugula and Cherry Tomato Flatbread will do the trick!
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Course: Appetizer, Lunch, Main Course
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 1 flatbread
Calories: 351kcal


  • 1 Flatbread I like Archer Farms brand
  • 2 tbsp Whipped Cream Cheese
  • 1/2 cup of Organic Girl Super Greens
  • 1/2 cup Mixed Organic Cherry Tomato Medley halved
  • 1 tbsp Olive OIl
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1/8 tsp black pepper


  • Preheat oven to 400 degrees Fahrenheit.
  • Smear the two tablespoons of cream cheese on the flatbread. Bake the flatbread for 8 minutes.
  • While the flatbread is baking mix together the greens and tomatoes. In a separate bowl mix together the olive oil, lemon juice, salt and pepper. Pour on top of the greens and tomatoes. Toss until well combined.
  • Once the flatbread is done cooking, remove from the oven. Using tongs place greens and tomato mixture on top. Cut into 6 equal pieces and enjoy!


I like to use Archer Farms (Target Brand) flatbreads. Any flatbread though would work.


Calories: 351kcal | Carbohydrates: 28g | Protein: 6g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 903mg | Potassium: 250mg | Fiber: 1g | Sugar: 3g | Vitamin A: 981IU | Vitamin C: 24mg | Calcium: 63mg | Iron: 1mg
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