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Monster Cookie Cream Pie

This peanut butter monster cookie cream pie is a combination of all things good about monster cookies, which come to think of it, is everything!
Course Dessert
Cuisine American
Prep Time 2 hours 10 minutes
Cook Time 8 minutes
Total Time 2 hours 18 minutes
Servings 8
Calories 361kcal
Author Katie

Equipment

  • 1 Oven

Ingredients

For the Crust

  • 1 cup crushed chocolate graham crackers about 10 whole sheets
  • ½ cup quick oats
  • 3 tablespoon brown sugar
  • teaspoon salt
  • cup butter melted
  • 2 teaspoon vanilla extract

For the Filling

  • 1 ½ ounces box of fat-free sugar-free vanilla pudding
  • 2 tablespoon brown sugar
  • 1 ¼ cup non-fat milk
  • ¼ cup peanut butter
  • 1 8 oz tub lite whipped topping
  • cup peanut butter chips
  • 2 tablespoon quick oats
  • 3 tablespoon chocolate chips
  • cup M&M's

Instructions

  • Preheat oven to 350. Lightly spray a 9 inch pie plate with non-stick cooking spray.
  • Stir together graham cracker crumbs, oats, brown sugar, and salt. Stir in melted butter and vanilla. Press into the bottom of prepared plate. Bake for 8 minutes. Remove from oven and allow to cool completely.
  • Whisk together pudding mix and brown sugar. Whisk in milk until smooth and thick. Add in the peanut butter and vigorously whisk to combine. Gently fold in whipped topping. Stir in peanut butter chips.
  • Pour into cooled pie crust. Sprinkle oats and chocolate chips on top. Refrigerate 1-2 hours until firm. Sprinkle with M&M’s right before serving.
  • Store leftovers in the refrigerator.

Notes

Tips and Tricks:
  • Add-on: Enjoy this cream pie with some nice vanilla ice cream or even drizzle caramel glaze on top of the pie for extra flavor. 

Nutrition

Calories: 361kcal | Carbohydrates: 42g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 476mg | Potassium: 166mg | Fiber: 2g | Sugar: 25g | Vitamin A: 347IU | Vitamin C: 0.1mg | Calcium: 92mg | Iron: 1mg