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Chipotle Chicken with Bacon Baked Quesadillas

So, let’s talk about these Chipotle Chicken with Bacon Baked Quesadillas. I made these the other week in an effort to use up some leftovers.
Course Appetizer, Main Course
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 424kcal
Author Katie

Equipment

  • 1 Oven

Ingredients

  • 2 Flour Tortillas burrito size
  • 1 cup Cabot Chipotle Cheddar Cheese shredded
  • 1 cup sliced cooked boneless skinless chicken breast
  • 1 tablespoon bacon bits
  • Salsa and Sour Cream for serving if desired

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • While oven is preheating place one tortilla on a baking sheet layer with half of the shredded
    Cabot Chipotle Cheddar Cheese, followed by the sliced chicken breast, sprinkle with bacon bits, and then layer the remaining cheddar cheese on top. Place the other tortilla on top and bake for 5 minutes or until golden brown.
  • Remove from the oven and cut into 6 pieces. Serve with salsa and sour cream if desired.

Notes

Notes: *Nutritional calculations are estimated and may vary depending on serving size and ingredients.

Nutrition

Serving: 1tortilla | Calories: 424kcal | Carbohydrates: 17g | Protein: 33g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 739mg | Potassium: 364mg | Fiber: 1g | Sugar: 1g | Vitamin A: 589IU | Vitamin C: 1mg | Calcium: 451mg | Iron: 1mg