Combine cream cheese, drained crushed pineapple and Flavors of Hawaii Coconut Syrup. Mix well and set in the refrigerator until your ready to plate the french toast.
For the French Toast:
Heat a skillet on medium heat, melt half the butter in the pan. Mix together the milk, eggs, ¼ cup
Flavors of Hawaii Coconut Syrup, nutmeg, and Sweet Tree Organic Coconut Palm Sugar. Place each piece of French bread into the egg mixture, flip on both sides, and then place on skillet. Cook on each side until golden brown (about 3-5 minutes). Place one piece of french toast on a plate, add 1 tablespoon of the cream cheese mixture to the top of the french toast then add an additional slice on top. Top with 1 tablespoon of macadamia/coconut flake mixture. Repeat until you have 4 servings. Serve with Flavors of Hawaii Coconut Syrup.
Notes
Use 1 tablespoon of butter per slice of french toast in the skillet.