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Grilled Italian Sausage & Red Potatoes
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Grilled Italian Sausage & Red Potatoes

No tinfoil pouch required. Growing up I remember my dad with make foil pouches with potatoes and onions in them, but never dared to leave them bare on the grill.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 -3 servings
Calories 1431kcal
Author Katie

Ingredients

  • 1 24 oz package of Black Gold Farms Red Potatoes with Italian Herbs Seasoning
  • ¼ cup olive oil
  • 1 white onion quartered
  • 1 red bell pepper cut into chunks
  • 1 orange bell pepper cut into chunks
  • 8 oz whole baby bellas
  • 1 pint cherry tomatoes
  • 4 mild Italian Sausage
  • 2 tablespoon each fresh basil parsley, and oregano chopped
  • ¼ cup shredded mozzarella cheese

Instructions

  • Preheat grill on high heat for about 10 minutes. Clean it then reduce the heat to medium.
  • Wash and quarter Black Gold Farms Red Potatoes. Place them in a gallon size zip-top bag. Then place the onions, bell peppers, and baby bellas in the bag.
  • In a bowl combine the Italian Herb Seasoning with ¼ cup olive oil. Mix well and then pour in the bag. Close zip-top bag and massage throughout the vegetables until evenly divided.
  • Divide the Italian sausage among the two vegetable basket skillets in the grill. Then divide and pour the potato/pepper mixture among the two vegetable baskets. Cook in 5 minute increments, flipping sausage and mixing vegetables for a total of 5 times (25 minutes). During the last 10 minutes add the cherry tomatoes, and mix.
  • Remove the grilled italian sausage and red potatoes from the grill, top with fresh herbs and sprinkle with shredded mozzarella cheese. Enjoy immediately.

Nutrition

Calories: 1431kcal | Carbohydrates: 84g | Protein: 48g | Fat: 102g | Saturated Fat: 31g | Cholesterol: 181mg | Sodium: 1833mg | Potassium: 3439mg | Fiber: 13g | Sugar: 21g | Vitamin A: 5083IU | Vitamin C: 245mg | Calcium: 185mg | Iron: 8mg