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Grilled Italian Sausage & Red Potatoes

Grilled Italian Sausage & Red Potatoes

No tinfoil pouch required. Growing up I remember my dad with make foil pouches with potatoes and onions in them, but never dared to leave them bare on the grill.
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 -3 servings
Calories: 1431kcal


  • 1 24 oz package of Black Gold Farms Red Potatoes with Italian Herbs Seasoning
  • ¼ cup olive oil
  • 1 white onion quartered
  • 1 red bell pepper cut into chunks
  • 1 orange bell pepper cut into chunks
  • 8 oz whole baby bellas
  • 1 pint cherry tomatoes
  • 4 mild Italian Sausage
  • 2 tbsp each fresh basil parsley, and oregano chopped
  • ¼ cup shredded mozzarella cheese


  • Preheat grill on high heat for about 10 minutes. Clean it then reduce the heat to medium.
  • Wash and quarter Black Gold Farms Red Potatoes. Place them in a gallon size zip-top bag. Then place the onions, bell peppers, and baby bellas in the bag.
  • In a bowl combine the Italian Herb Seasoning with ¼ cup olive oil. Mix well and then pour in the bag. Close zip-top bag and massage throughout the vegetables until evenly divided.
  • Divide the Italian sausage among the two vegetable basket skillets in the grill. Then divide and pour the potato/pepper mixture among the two vegetable baskets. Cook in 5 minute increments, flipping sausage and mixing vegetables for a total of 5 times (25 minutes). During the last 10 minutes add the cherry tomatoes, and mix.
  • Remove the grilled italian sausage and red potatoes from the grill, top with fresh herbs and sprinkle with shredded mozzarella cheese. Enjoy immediately.


Calories: 1431kcal | Carbohydrates: 84g | Protein: 48g | Fat: 102g | Saturated Fat: 31g | Cholesterol: 181mg | Sodium: 1833mg | Potassium: 3439mg | Fiber: 13g | Sugar: 21g | Vitamin A: 5083IU | Vitamin C: 245mg | Calcium: 185mg | Iron: 8mg
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