Preheat grill on high heat for about 10 minutes. Clean it then reduce the heat to medium.
Wash and quarter Black Gold Farms Red Potatoes. Place them in a gallon size zip-top bag. Then place the onions, bell peppers, and baby bellas in the bag.
In a bowl combine the Italian Herb Seasoning with ¼ cup olive oil. Mix well and then pour in the bag. Close zip-top bag and massage throughout the vegetables until evenly divided.
Divide the Italian sausage among the two vegetable basket skillets in the grill. Then divide and pour the potato/pepper mixture among the two vegetable baskets. Cook in 5 minute increments, flipping sausage and mixing vegetables for a total of 5 times (25 minutes). During the last 10 minutes add the cherry tomatoes, and mix.
Remove the grilled italian sausage and red potatoes from the grill, top with fresh herbs and sprinkle with shredded mozzarella cheese. Enjoy immediately.
Calories: 1431kcal | Carbohydrates: 84g | Protein: 48g | Fat: 102g | Saturated Fat: 31g | Cholesterol: 181mg | Sodium: 1833mg | Potassium: 3439mg | Fiber: 13g | Sugar: 21g | Vitamin A: 5083IU | Vitamin C: 245mg | Calcium: 185mg | Iron: 8mg