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+ servings

Vidalia Onion Red Wine Vinaigrette

Today, I have a healthy salad dressing recipe for you–perfect for the upcoming swimsuit season. I love making homemade dressings.
Course Sauce
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 169kcal
Author Katie


  • 1 tablespoon garlic minced
  • 1 vidalia onion thinly sliced
  • 2 tablespoon Pompeian Olive Oil
  • 1 tablespoon + ¼ cup Pompeian Red Wine Vinegar
  • ¼ teaspoon salt
  • teaspoon black pepper
  • ½ cup Pompeian Olive Oil
  • 1 teaspoon granulated sugar


  • In a saute pan, add Pompeian Olive Oil and heat over medium heat for one minute. Then add in thinly sliced vidalia oions. Cook for 10 minutes on medium heat, stirring occassionaly. Reduce heat to medium-low then add minced garlic, and cook for an additional 10 minutes. Remember to stir occasionally. During the last minute add the Pompeian Red Wine Vinegar. Remove from heat.
  • In a food processor or blender add the Pompeian Red Wine Vinegar, salt, peper, Pompeian Olive Oil, white sugar and caramelize vidalia onions. Puree for at least 30 seconds until smooth. Pour over salad immediately or refrigerate. Keep in a sealed jar for up to 1 week.


This dressing makes for a great marinade as well!


Serving: 2tablespoons | Calories: 169kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 77mg | Potassium: 58mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.3mg