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Cheesy Artichoke Bread
Are you ready for the most decadent bread you’ve ever tasted? I mean, how can you go wrong slathering a creamy cheesy artichoke spread on top of soft French bread?
Course
Appetizer, Side Dish
Cuisine
American
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
5
slices
Calories
150
kcal
Author
Katie
Ingredients
¼
cup
leftover Artichoke Dip
½
cup
6 Cheese Shredded Italian Blend
3
tablespoon
Mayonnaise
2
teaspoon
minced garlic in water
¼
slice
of Soft French Bread
Instructions
Preheat oven to 400 degrees Fahrenheit.
In a medium-size bowl, mix together
leftover artichoke dip
, shredded Italian cheese, mayonnaise, and garlic until well blended.
Slather the cheesy artichoke blend on top of the soft Italian Bread. Bake for 8-10 minutes until cheese is golden and bubbling. Serve immediately.
Notes
*Nutritional calculations are estimated and may vary depending on serving size and ingredients.
Nutrition
Calories:
150
kcal
|
Carbohydrates:
4
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
220
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin C:
1
mg
|
Calcium:
55
mg
|
Iron:
1
mg