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cheesy artichoke bread

Cheesy Artichoke Bread

Are you ready for the most decadent bread you’ve ever tasted? I mean, how can you go wrong slathering a creamy cheesy artichoke spread on top of soft French bread?
Course Appetizer, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 slices
Calories 150kcal
Author Katie


  • ¼ cup leftover Artichoke Dip
  • ½ cup 6 Cheese Shredded Italian Blend
  • 3 tablespoon Mayonnaise
  • 2 teaspoon minced garlic in water
  • ¼ slice of Soft French Bread


  • Preheat oven to 400 degrees Fahrenheit.
  • In a medium-size bowl, mix together leftover artichoke dip, shredded Italian cheese, mayonnaise, and garlic until well blended.
  • Slather the cheesy artichoke blend on top of the soft Italian Bread. Bake for 8-10 minutes until cheese is golden and bubbling. Serve immediately.


*Nutritional calculations are estimated and may vary depending on serving size and ingredients.


Calories: 150kcal | Carbohydrates: 4g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 220mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg