In a medium pot, combine sugar, water, and strawberries and bring to a boil. Once the mixture reaches a boil, lower the flame to medium-low. Stir occasionally and let cook for 10 minutes until sugar has dissolved and strawberries are no longer firm. Let the strawberry simple syrup cool to room temperature, then pour into a mason jar. Refrigerate and use up to one week.
Calories: 410kcal | Carbohydrates: 106g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 110mg | Fiber: 1g | Sugar: 103g | Vitamin C: 42mg | Calcium: 12mg | Iron: 1mg