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Strawberry Simple Syrup

Strawberry Simple Syrup

I’m sharing with you my easy recipe for strawberry simple syrup. We’ve been making mojito’s like crazy since our mint is growing like a weed and well, we don’t want to be wasteful, so instead we make mojitos!
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Course: Sauce
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 2 cups
Calories: 410kcal


  • 1 cup White Granulated Sugar
  • 1 cup Water
  • 1 cup Strawberries Sliced


  • In a medium pot, combine sugar, water, and strawberries and bring to a boil. Once the mixture reaches a boil, lower the flame to medium-low. Stir occasionally and let cook for 10 minutes until sugar has dissolved and strawberries are no longer firm. Let the strawberry simple syrup cool to room temperature, then pour into a mason jar. Refrigerate and use up to one week.


Calories: 410kcal | Carbohydrates: 106g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 110mg | Fiber: 1g | Sugar: 103g | Vitamin C: 42mg | Calcium: 12mg | Iron: 1mg
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