In a blender add the vanilla ice cream, Biscoff spread and whole milk. Blend for 45 seconds. Scrape down the sides if need be.
Then add 3 Biscoff cookies and pulse for 5-15 seconds until cookies are broken and mixed into the milkshake.
Divide evenly among 4 glasses. Top with whipped cream and half a Biscoff cookie.
- Cut the recipe in half if you only want to make two milkshakes.
- Prep all ingredients prior to making the recipe to ensure the recipe moves quickly.
- Add more milk for a thinner milkshake. Less milk for a thicker milkshake.
Serving: 8oz. | Calories: 605kcal | Carbohydrates: 59g | Protein: 9g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 50mg | Sodium: 105mg | Potassium: 278mg | Fiber: 1g | Sugar: 44g | Vitamin A: 516IU | Vitamin C: 1mg | Calcium: 196mg | Iron: 1mg