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Cookie Butter Milkshake

This Cookie Butter Milkshake is a perfect afternoon or evening dessert made with just 5 simple ingredients, a blender, and in five minutes time!
5 from 1 vote
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Course: Dessert, Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 605kcal

Equipment

  • Blender

Ingredients

  • 3 cups Vanilla Ice Cream
  • 1 cup Biscoff Spread
  • 1 cup Whole Milk
  • 5 Biscoff Cookies divided
  • Whipped Cream

Instructions

  • In a blender add the vanilla ice cream, Biscoff spread and whole milk. Blend for 45 seconds. Scrape down the sides if need be.
  • Then add 3 Biscoff cookies and pulse for 5-15 seconds until cookies are broken and mixed into the milkshake.
  • Divide evenly among 4 glasses. Top with whipped cream and half a Biscoff cookie.

Notes

  • Cut the recipe in half if you only want to make two milkshakes.
  • Prep all ingredients prior to making the recipe to ensure the recipe moves quickly.
  • Add more milk for a thinner milkshake. Less milk for a thicker milkshake.

Nutrition

Serving: 8oz. | Calories: 605kcal | Carbohydrates: 59g | Protein: 9g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 50mg | Sodium: 105mg | Potassium: 278mg | Fiber: 1g | Sugar: 44g | Vitamin A: 516IU | Vitamin C: 1mg | Calcium: 196mg | Iron: 1mg
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