Print
Cherry Lemon Sangria
Cherry Lemon Sangria is made with 5 ingredients and in 5 minutes time. It's a fun twist on a classic sangria recipe making it perfect for summer sipping.
Course Drinks
Cuisine American
Diet Vegan, Vegetarian
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 6
Calories 119 kcal
25.4 ounces Cherry Lemon French Soda 375 milliliters Pinot Grigio 1 teaspoon granulated sugar 1 cup cherries pitted and halved 1 lemon thinly sliced
In a large pitcher, combine cherry lemon french soda, pinot grigio, granulated sugar, half the cherries and lemon. Mix well, then pour over ice.
Garnish each glass with a few chopped cherries and a few slices of lemon.
Ice - I never like to add ice into a drink pitcher because it will dilute the drink. Always serve the ice on the side.
Wine - Always pick the brand of wine that you like to drink when making any beverage.
*Nutritional calculations are estimated and may vary depending on serving size and ingredients.
Serving: 8 ounces | Calories: 119 kcal | Carbohydrates: 18 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 12 mg | Potassium: 57 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 15 IU | Vitamin C: 4 mg | Calcium: 6 mg | Iron: 1 mg