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Homemade Peach Puree Baby Food #FirstBites @OXOTots

Homemade Peach Puree Baby Food

Treat your baby to homemade Peach Baby Food made in minutes with just two simple ingredients. You can use a food mill, food processor, or even high power blender to yield a smooth peach puree that can be enjoyed by baby or adult in various recipes.
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Course: Sauce
Cuisine: American
Diet: Gluten Free
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 8
Calories: 32kcal

Equipment

  • Sauce Pot
  • Stove Top
  • Food Mill

Ingredients

  • 4 Organic Peaches
  • 3 tbsp 100% Baby Apple Juice

Instructions

  • Peel the peaches and cube. Place peaches in a stock pot with 100% Baby Apple Juice. Cook on high, stirring frequently for 10 minutes until peaches are soft.
  • Place peaches in a food mill *see notes below for other methods. Begin to crank the food mill using the fine disc of the food mill followed by the medium and coarse disc. Scrape the bottom of the food mill using a silicone spatula in to the bowl.
  • Pour the peach puree into an angled measuring cup. Divide homemade peach puree baby food into 1-2 ounce portions into storage containers.
  • Store in refrigerate and consume within 3-5 days or freeze up to 6 months.

Notes

  • Substitute the baby apple juice for breast milk, formula, or even water!
  • You can use ice cub trays to freeze into 1 ounce portions. Once frozen place in a freezer bag for up to 3 months.
  • Puree in a food mill, food processor, or even blender.

Nutrition

Serving: 1oz | Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 148mg | Fiber: 1g | Sugar: 7g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!