S’mores Milkshakes

Looking to cool down but craving s'mores? Try my S’mores Milkshakes that have been reinvented into a frozen treat. These milkshakes take about 10 minutes to put together and only 6 ingredients.

Course Dessert, Drinks

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 1

Total Time 11

Servings

Calories 716kcal

Author Katie

Equipment

1 Oven
1 Blender

Ingredients

2 cups Vanilla Ice Cream
¾ cup Whole Milk
13 Marshmallows divided
1-½ Chocolate Bars
3 Graham Crackers
1 tablespoon Chocolate Syrup

Instructions

Preheat broiler on high.
While oven is heating, place 10 marshmallows on a baking sheet covered with aluminum foil. Then add 3 graham crackers, chocolate from half a chocolate bar, and 3 marshmallows on top (you should have 3 s'mores). Broil on high for 30-seconds to 1 minute until marshmallow is toasty. Remove from oven and let cool.
In a blender, add vanilla ice cream, whole milk, and 1 chocolate bar. Blend for 10 seconds. Then add in 6 toasted marshmallows, and one s'more. Pulse 5 times until just incorporated.
Drizzle chocolate syrup in glasses, then divide the s'mores milkshake batter between both glasses. Top with 2 toasted marshmallows and one full s'more. Enjoy immediately.

Notes

Ice Cream - You can use the vanilla ice cream or ramp up the toasty s'mores flavor with my toasted marshmallow ice cream.
Chocolate Sauce - Sub out the chocolate sauce for Nutella or even hot fudge.

*Nutritional calculations are estimated and may vary depending on serving size and ingredients.

Nutrition