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Buffalo Chicken Flatbreads

Buffalo Chicken Flatbreads utilize store bought rotisserie chicken, prepackaged flatbreads and all the flavors of buffalo chicken wings but in the flatbread form. These flatbreads take under 20 minutes to make and can be eaten as an appetizer or main course.
Course Appetizer, Main Course
Cuisine American
Diet Low Salt
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4
Calories 411kcal
Author Katie


  • 1 Oven
  • 1 Mixing Bowl
  • 1 bag


  • 4 flatbreads
  • 1 cup shredded rotisserie chicken
  • ¼ cup green onions diced
  • ¼ cup buffalo sauce + 1 tablespoon
  • 1 celery stalk minced
  • ½ cup whipped cream cheese
  • 1 cup shredded cheddar cheese
  • ¼ cup bleu cheese
  • cup Stonyfield Plain Greek Yogurt


  • Preheat oven to 400 degrees Fahrenheit.
  • Pre-bake flatbreads for 2 minutes. While the flatbreads are baking combine the shredded chicken, 1 tablespoon diced green onions, ¼ cup buffalo sauce and minced celery stalk. Mix until well combined.
  • Remove the flatbreads from the oven, divide the whipped cream cheese among the four flatbreads and smear on each flatbread. Divide the buffalo chicken mixture, shredded cheddar cheese, and bleu cheese among the four flatbreads evenly. Bake the flatbreads for 5 minutes or until golden brown in color.
  • While the flatbreads are baking combine the Stonyfield Plain Greek Yogurt with 1 tablespoon of buffalo sauce. Set to the side once combined.
  • Remove the flatbreads from the oven, cut the flatbreads, sprinkle the remaining green onions on top of the flatbread. Place the greek yogurt buffalo sauce in a baggy, cut the tip off one of the corners of the baggy and pipe the sauce on top of the flatbread. Serve immediately.


  • Yogurt - If you don't have plain yogurt on hand you can use sour cream with a splash of water to thin out the sour cream allowing it to spread easily.
  • Protein - You can substitute the chicken for cooked shrimp or use your favorite vegan protein to replicate the same great flavors.
*Nutritional calculations are estimated and may vary depending on serving size and ingredients.


Serving: 1g | Calories: 411kcal | Carbohydrates: 25g | Protein: 24g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 95mg | Sodium: 1128mg | Potassium: 279mg | Fiber: 3g | Sugar: 2g | Vitamin A: 791IU | Vitamin C: 1mg | Calcium: 309mg | Iron: 2mg