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Egg White & Chive Soufflé

Egg White & Chive Soufflé

Learn how easy it is to make this Egg White & Chive Soufflé recipe for your next brunch party
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Calories: 100kcal


  • 4 Large Egg Whites
  • 2 tablespoon 2% Milk
  • 1 tablespoon Chives
  • 2 tablespoon White Cheddar Cheese
  • Salt & Pepper to taste
  • Cooking Spray


  • Preheat oven to 400 degrees Farenheit.
  • In a bowl, whisk together egg whites until bubbles appear. Then add in the 2% milk, chives, and salt and pepper.
  • Coat ramekins with cooking spray. Then pour in the egg white mixture, and top each ramekin with one tablespoon white cheddar cheese.
  • Bake for 400 degrees for 20 minutes until golden brown on top and egg whites have risen. Enjoy immediately, or cool to room temperature and reheat the next day to eat!


Calories: 100kcal | Carbohydrates: 1g | Protein: 11g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 200mg | Potassium: 119mg | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 1mg
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