Go Back
+ servings
Ham Egg and Cheese Breakfast Casserole

Ham Egg and Cheese Breakfast Casserole

This hearty breakfast comforted my favorite guys and filled my heart full of love. This Ham Egg and Cheese Breakfast Casserole made for a tasty reheated breakfast the days following. 
0 from 0 votes
Print Pin
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories: 396kcal


  • 6 large eggs
  • 1 cup whole milk
  • 1 cup shredded cheddar
  • 1 tsp dijon mustard
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup ham cubed
  • 2 cups biscuits cubed
  • Cooking Spray


  • Preheat the oven to 400 degrees Fahrenheit.
  • In a large bowl, beat eggs with whole milk, cheddar cheese, Dijon mustard, salt, and pepper. Then add the two pieces of bread to the egg mixture (cut the bread in 1x1 pieces). Mix well with a spoon then add the cubed ham and biscuits to the egg mixture. Using an oven-proof 9x9 glass casserole dish-- spray with cooking spray. Then add the egg mixture to the casserole dish. Bake in the oven for 30 minutes at 400 degrees.
  • Remove from the oven and serve immediately.


Calories: 396kcal | Carbohydrates: 12g | Protein: 26g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 303mg | Sodium: 1181mg | Potassium: 339mg | Fiber: 1g | Sugar: 4g | Vitamin A: 738IU | Calcium: 318mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!