Peach Salsa
Combine fresh peaches, ripe plum tomatoes, and fresh herbs to create the ultimate peach salsa recipe from scratch. Perfect to dip with a chip, top on fish, or even spread on a taco!
Servings 12
Calories 23kcal
Equipment
- Food Processor
Ingredients
- 2 tablespoons Fresh cilantro
- 1 teaspoon Lime juice
- ¼ Red bell pepper
- ¼ Red onion
- ¼ teaspoon Garlic powder
- ¼ teaspoon Cumin
- ½ teaspoon Chili powder
- 1 tablespoon Brown sugar
- 3 Peaches peeled and halved
- 2 Plum tomatoes quartered
Instructions
- In a food processor combine, fresh cilantro, lime juice, red bell pepper and red onion. Pulse for 15 seconds.
- Then add in the garlic powder, cumin, chili powder, brown sugar, peeled and halved peaches, and quartered plum tomatoes. Pulse for 5-10 seconds until diced up.
- Serve immediately or refrigerate in a sealed container for up to 4-6 days.
Notes
- This recipe makes 4 cups of salsa.
- For best results refrigerate for at least 30 minutes prior to serving.
- Dip with chips or serve on top of seafood, chicken, or pork.
Nutrition
Serving: 0.25c | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 104mg | Fiber: 1g | Sugar: 5g | Vitamin A: 324IU | Vitamin C: 7mg | Calcium: 3mg | Iron: 1mg