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Peach Salsa

Peach Salsa

Combine fresh peaches, ripe plum tomatoes, and fresh herbs to create the ultimate peach salsa recipe from scratch. Perfect to dip with a chip, top on fish, or even spread on a taco!
Course Dip
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 23kcal
Author Katie


  • Food Processor


  • 2 tablespoons Fresh cilantro
  • 1 teaspoon Lime juice
  • ¼ Red bell pepper
  • ¼ Red onion
  • ¼ teaspoon Garlic powder
  • ¼ teaspoon Cumin
  • ½ teaspoon Chili powder
  • 1 tablespoon Brown sugar
  • 3 Peaches peeled and halved
  • 2 Plum tomatoes quartered


  • In a food processor combine, fresh cilantro, lime juice, red bell pepper and red onion. Pulse for 15 seconds.
  • Then add in the garlic powder, cumin, chili powder, brown sugar, peeled and halved peaches, and quartered plum tomatoes. Pulse for 5-10 seconds until diced up.
  • Serve immediately or refrigerate in a sealed container for up to 4-6 days.


  • This recipe makes 4 cups of salsa.
  • For best results refrigerate for at least 30 minutes prior to serving.
  • Dip with chips or serve on top of seafood, chicken, or pork.


Serving: 0.25c | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 104mg | Fiber: 1g | Sugar: 5g | Vitamin A: 324IU | Vitamin C: 7mg | Calcium: 3mg | Iron: 1mg