Melt butter in saucepan on high heat, then add in the white granulated sugar, brown sugar, buttermilk, vanilla extract corn syrup and ground cinnamon. Whisk until well incorporated. Reduce heat to medium and continue to whisk on occasion. Cook for 5 minutes. Remove from heat and carefully pour into a glass container. Use warm and serve with your favorite breakfast items.
Calories: 620kcal | Carbohydrates: 142g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 145mg | Potassium: 199mg | Fiber: 1g | Sugar: 142g | Vitamin A: 198IU | Calcium: 161mg | Iron: 1mg