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Homemade Breakfast Syrup

Homemade Breakfast Syrup

Don’t have breakfast syrup on hand? Don’t fear–make your own Homemade Breakfast Syrup in minutes.
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Course: Sauce
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 -1/2 cups
Calories: 620kcal


  • 1 stick butter
  • 1 cup white granulated sugar
  • 1/4 cup brown sugar
  • 1 cup buttermilk
  • 1 tbsp vanilla extract
  • 1 tbsp corn syrup
  • 1/4 tsp ground cinnamon


  • Melt butter in saucepan on high heat, then add in the white granulated sugar, brown sugar, buttermilk, vanilla extract corn syrup and ground cinnamon. Whisk until well incorporated. Reduce heat to medium and continue to whisk on occasion. Cook for 5 minutes. Remove from heat and carefully pour into a glass container. Use warm and serve with your favorite breakfast items.


Calories: 620kcal | Carbohydrates: 142g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 145mg | Potassium: 199mg | Fiber: 1g | Sugar: 142g | Vitamin A: 198IU | Calcium: 161mg | Iron: 1mg
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