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Grilled Asian Green Beans and Red Bell Peppers

Grilled Asian Green Beans and Red Bell Peppers

Looking for a flavorful new grilled vegetable side dish? Try my recipe for Grilled Asian Green Beans and Red Bell Peppers
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 92kcal


  • 1 lb. Green Beans trimmed
  • 1 Red Bell Pepper chopped
  • 1 Red Onion sliced
  • 1 tbsp Sesame Oil
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tbsp Soy Sauce
  • 1 tbsp Minced Garlic in Water


  • In a large gallon bag, place green beans, red bell pepper, and red onion in the bag. Then add in the sesame oil, salt, black pepper, soy sauce, and minced garlic. Seal bag and mix with hands in the outside of the bag.
  • Heat the grill to medium-low heat (should be at 350 degrees Fahrenheit). Pour the vegetables into a vegetable grill basket and cook for 10-15 minutes, stirring occasionally. Remove from heat and serve immediately.


Calories: 92kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 552mg | Potassium: 352mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1714IU | Vitamin C: 54mg | Calcium: 52mg | Iron: 1mg
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