Grilled Asian Green Beans and Red Bell Peppers

Looking for a flavorful new grilled vegetable side dish? Try my recipe for Grilled Asian Green Beans and Red Bell Peppers. These veggies are grilled in a basked and charred in just the right spots. This gluten-free/dairy free side dish comes together in 20 minutes time.

Course Side Dish

Cuisine American

Diet Gluten Free, Low Lactose

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 92kcal

Author Katie

Equipment

Grill
Grill Basket

Ingredients

1 lb. Green Beans trimmed
1 Red Bell Pepper chopped
1 Red Onion sliced
1 tablespoon Sesame Oil
½ teaspoon Salt
¼ teaspoon Black Pepper
1 tablespoon Soy Sauce
1 tablespoon Minced Garlic in Water

Instructions

In a large gallon bag, place green beans, red bell pepper, and red onion in the bag. Then add in the sesame oil, salt, black pepper, soy sauce, and minced garlic. Seal bag and mix with hands in the outside of the bag.
Heat the grill to medium-low heat (should be at 350 degrees Fahrenheit). Pour the vegetables into a vegetable grill basket and cook for 10-15 minutes, stirring occasionally. Remove from heat and serve immediately.

Notes

Prep Ahead - You can prep this side dish up to 1 day ahead of time. Store in the refrigerator until ready to grill.
Vegetable Substitutions - If I have mushrooms on hand I love to add some into our veggies. I also love canned baby corn, water chestnuts, and bamboo shoots.
Toppings - Amp up this side dish and sprinkle on some white and/or black sesame seeds.

Nutrition