Shredded Chicken Taco Flatbread
Use up leftover shredded chicken and transform this flatbread from taco to pizza in minutes. Use whatever toppings you have on hand to customize these to your liking.
Servings 1
Calories 490kcal
Equipment
- 1 Oven
Ingredients
- 1 Flatout Flatbread
- 3 tablespoons whipped cream cheese
- ¼ cup refried beans
- ¼ cup leftover shredded chicken
- ¼ cup pepper jack cheese shredded
- 3 tablespoons diced tomatoes
- 1 tablespoons cilantro
- ¼ cup lettuce shredded
- 2 tablespoons sliced olives
- 1 tablespoons sour cream
Instructions
- Pre-heat the oven to 400 degrees Fahrenheit. Once the oven is preheated then pre-bake the flatbread for 2 minutes.
- Once the flatbread is pre-baked then layer on the cream cheese, followed by refried beans, shredded chicken, and pepper jack cheese.
- Bake the flatbread for 7 minutes. Then top with diced tomatoes, cilantro, shredded lettuce, sliced olives, and sour cream. Serve immediately.
Notes
- Pre-Cook Leftovers - To ensure the flatbread is piping hot I always pre-cook my leftovers before applying to the flatbread.
- Flatbread - Any flatbread brand will work.
- Mise En Place - Make sure you prep the tomatoes, lettuce, etc while the flatbread is baking in the oven.
- Make Additional - This recipe is very easy to duplicate if you need to make more then 1 flatbread.
- Toppings - You can add other toppings other then what was mentioned like jalapenos, hot sauce, or even sliced black olives.
Nutrition
Serving: 1g | Calories: 490kcal | Carbohydrates: 34g | Protein: 19g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 89mg | Sodium: 1125mg | Potassium: 193mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1082IU | Vitamin C: 4mg | Calcium: 335mg | Iron: 2mg