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Plated French Toast topped with powdered sugar and banana slices.

Cinnamon Raisin Banana Stuffed French Toast

Homemade Cinnamon Raisin Banana Stuffed French Toast is perfect for a Sunday breakfast or entertaining for brunch to be enjoyed by kids and adults!
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 489kcal



  • ¼ cup Whipped Cream Cheese
  • 1 Ripe Banana
  • ¼ cup Dixie Crystals Confectioners Powdered Sugar

French Toast

  • 3 Large Eggs
  • 1 cup Whole Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Dixie Crystals Confectioners Powdered Sugar
  • 4 tablespoon Unsalted Butter
  • 8 slices Cinnamon Raisin Bread
  • 2 Freshly Sliced Bananas for garnish


To make filling:

  • In a medium-size bowl beat together whipped cream cheese, ripe banana and powdered sugar until incorporated. Set aside.1

To make french toast:

  • In a shallow dish, beat eggs, whole milk, vanilla extract, and 1 teaspoon of powdered sugar until well incorporated.
  • Heat a frying pan or griddle on medium-high heat. Melt 1 tablespoon of butter for every 2 slices of cinnamon raisin bread. Once the butter is melted in the pan (about 1 minute), quickly dip 2 pieces of cinnamon raisin bread (both sides) into the egg mixture and place in the pan. *Do not over-crowd the pan. Make sure you work in batches. Cook on one side for 2-3 minutes until golden in color.
  • After flipping the slices of cinnamon raisin bread add 1 ½ tablespoons of banana cream cheese mixture to the cooked side of bread. Place the second slice of french toast on top of the banana cream cheese mixture cooked side down (to form a sandwich). Flip and flatten ensuring that the cream cheese binds to the two slices of bread. Cook for one additional minute. Repeat until you have 4 servings of french toast (2 slices sandwiched together equals one serving.) Keep the cooked stuffed french toast in an oven at 250 degrees.
  • Serve Cinnamon Raisin Banana Stuffed French Toast with sliced bananas, dusting of powdered sugar and maple syrup, if desired.


Serving: 2Slices | Calories: 489kcal | Carbohydrates: 59g | Protein: 12g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 175mg | Sodium: 302mg | Potassium: 581mg | Fiber: 5g | Sugar: 25g | Vitamin A: 874IU | Vitamin C: 8mg | Calcium: 142mg | Iron: 2mg
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