In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Then add in the buttermilk, milk, eggs, and melted butter. Mix for 30 seconds until all ingredients are blended, scraping down the sides as needed.
Add the green food dye to the batter, and mix until incorporated.
Spray cooking spray on a frying pan or griddle. Turn the stove on to medium heat.
Pour the batter onto the griddle, using about ¼ cup for each pancake (or less if you want silver dollar pancakes).
Brown on both sides. Remove from griddle and repeat until all the batter is used.
Top pancakes with sweet milk cream, whipped cream, and ¼ cup lucky charms cereal.
For the Sweet Milk Cream
In a bowl combined the milk with the powdered sugar. Mix until incorporated.
Notes
Food Dye - You do not have to include the food dye if you don't want the additional chemicals in your recipe (although fun to look at).
Store Bought Pancake Mix - You can alter this recipe and use store-bought pancake mix instead of making the pancakes from scratch.
Store Leftovers - If you have leftover pancakes you can store them in an air tight container in the refrigerator for up to 5 days. OR place in a freezer bag and store for up to 3 months in the freezer.
Nutritional calculations are estimated and may vary depending on serving size and ingredients.