Mango Cranberry Sauce

Bring the tropics to your holiday dinner table with this easy four-ingredient recipe for Mango Cranberry Sauce. This sauce is perfect to make ahead a few days before the big feast.

Course Side Dish

Cuisine American

Diet Gluten Free, Low Lactose

Prep Time 5

Cook Time 15

Cooling TIme 30

Total Time 50

Servings

Calories 115kcal

Author Katie

Equipment

1 Sauce Pan
1 Silicone Spatula
1 Stove Top

Ingredients

1 cup Mango Juice
1 cup Granulated White Sugar
12 ounces Fresh Cranberries
1 cup Mango peeled and diced

Instructions

In a large saucepan combine mango juice and granulated sugar. Bring to a boil and stir until sugar dissolves (about 1 minute).
1 cup Mango Juice, 1 cup Granulated White Sugar
Next, add fresh cranberries and diced mangos, mix and bring to a boil. Reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
12 ounces Fresh Cranberries, 1 cup Mango
Remove cranberry mango sauce from the heat. Let the sauce cool to room temperature. Refrigerate until serving time.

Notes

Sugar - If you are looking to reduce the sugar from this homemade cranberry sauce, feel free to cut the sugar by half.
Storage - Store the cooled room-temperature sauce in the refrigerator.
Make Ahead - Make this recipe up to 3 days prior to your holiday feast.
Freeze - You can freeze leftovers in a freezer safe bag or container for up to 3 months. Once you are ready to serve, simply thaw overnight in the refrigerator and serve.

Nutrition