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Mango Cranberry Sauce
Make this 4-ingredient Mango Cranberry Sauce for the holidays in just 20 minutes time!
Course
Side Dish
Cuisine
American
Diet
Gluten Free, Low Lactose
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings
10
Calories
120
kcal
Author
Katie
Equipment
Sauce Pan
Ingredients
1
cup
Mango Juice
1
cup
Dixie Crystals Extra Fine Granulated Sugar
1 12
oz.
Package of Fresh Cranberries
1
Honey Mango
peeled and diced
Instructions
In a large saucepan combine mango juice and granulated sugar. Bring to a boil and stir until sugar dissolves (about 1 minute).
Next, add fresh cranberries and diced mangos, mix and bring to a boil. Reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
Remove cranberry mango sauce from the heat. Let the sauce cool to room temperature. Refrigerate until serving time.
Notes
Store the cooled room-temperature sauce in the refrigerator. Make this recipe up to 3 days prior to your holiday feast!
Nutrition
Serving:
1
c
|
Calories:
120
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
72
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
420
IU
|
Vitamin C:
16
mg
|
Calcium:
9
mg
|
Iron:
1
mg