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Top view of Cranberry Sauce in a white bowl with fresh cranberries around it.

Mango Cranberry Sauce

Make this 4-ingredient Mango Cranberry Sauce for the holidays in just 20 minutes time!
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Course: Side Dish
Cuisine: American
Diet: Gluten Free, Low Lactose
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10
Calories: 120kcal
Author: Katie's Cucina

Equipment

  • Sauce Pan

Ingredients

Instructions

  • In a large saucepan combine mango juice and granulated sugar. Bring to a boil and stir until sugar dissolves (about 1 minute).
  • Next, add fresh cranberries and diced mangos, mix and bring to a boil. Reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
  • Remove cranberry mango sauce from the heat. Let the sauce cool to room temperature. Refrigerate until serving time.

Notes

 Store the cooled room-temperature sauce in the refrigerator. Make this recipe up to 3 days prior to your holiday feast!

Nutrition

Serving: 1c | Calories: 120kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 72mg | Fiber: 2g | Sugar: 27g | Vitamin A: 420IU | Vitamin C: 16mg | Calcium: 9mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!