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Close-up of 2 glasses of Blended Creamy Cilantro Dressing decoratively placed near cilantro.

Blender Creamy Cilantro Dressing

Looking for a delicious sauce to pour over fish tacos or simply dip with a chip? Make my dairy-free/ gluten-free Blender Creamy Cilantro Dressing in minutes!
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Course: Dip, Dressing, Sauce
Cuisine: Mexican
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 67kcal


  • Blender


  • 1-½ cups Mayonnaise
  • 1 Bunch of Cilantro
  • 1 tablespoon Cumin
  • 1 Garlic Clove
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Lime juice
  • 2 tablespoon Water
  • ½ teaspoon Salt


  • In a blender, combine the mayonnaise, cilantro, cumin, garlic, apple cider vinegar, lime juice, water, and salt. Blend for 30 seconds or until smooth and creamy.
  • Chill the dressing in an airtight container for 30 minutes before serving.


Serving: 0.25cup | Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 157mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!