Creamy Cilantro Dressing
Looking for a delicious sauce to pour over fish tacos or simply dip with a chip? Make my dairy-free/ gluten-free Blender Creamy Cilantro Dressing in minutes!
- 1½ cups Mayonnaise
- 1 Bunch of Cilantro
- 1 tablespoon Cumin
- 1 Garlic Clove
- 2 tablespoon Apple Cider Vinegar
- 1 tablespoon Lime juice
- 2 tablespoon Water
- ½ teaspoon Salt
In a blender, combine the mayonnaise, cilantro, cumin, garlic, apple cider vinegar, lime juice, water, and salt. Blend for 30 seconds or until smooth and creamy.
Chill the dressing in an airtight container for 30 minutes before serving.
*Nutritional calculations are estimated and may vary depending on serving size and ingredients.
- Storage - Store in an air tight container for up to 5 days in the refrigerator.
- Blender - If you don't have a blender you can also use a food processor or mince the cilantro very very fine and then mix everything together.
Serving: 0.25cup | Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 157mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg