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Angie's Boom Chicka Pop Sea Salt Pop Corn bag next to snack board.

Family-Friendly Popcorn Snack Board

Create a Family-Friendly Popcorn Snack Board filled with a variety of Angie’s BOOMCHICKAPOP®, dried fruits, nuts, and other snacks found in your pantry!
Course Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 178kcal
Author Katie


  • Large Serving Tray


  • 2 cups Angie’s BOOMCHICKAPOP Sea Salt Popcorn
  • 1 cup Angie’s BOOMCHICKAPOP Sweet & Salty Kettle Corn
  • 1 cup Angie’s BOOMCHICKAPOP White-Cheddar Popcorn
  • ½ cup Roasted Almonds
  • ½ cup Dried Apricots
  • ½ cup Cheese Crackers
  • ½ cup Raisins
  • ½ cup Pretzels
  • ½ Sleeve Butter Crackers
  • ½ cup Chocolate Graham Crackers


  • Grab a large tray. Then, add 3 bowls for the popcorn and place them on my tray. I then start to place the various snacks around the board. You want to group the snacks in little piles. I like to mix up the colors. We eat with our eyes after all.
  • Once all the snacks are on the board, we start to fill up the popcorn bowls. First up, Angie’s BOOMCHICKAPOP Sea Salt Popcorn. Next, Angie’s BOOMCHICKAPOP Sweet & Salty Kettle Corn, followed by Angie’s BOOMCHICKAPOP White-Cheddar Popcorn. Once the tray is complete it's time to fill up your snack bowl!


  • Yield/Servings: This recipe yields 8 cups or 16 half cup servings.
  • Leftovers - Store leftovers in an air tight container.
  • The nutritional information is an estimate and is not 100% accurate.


Serving: 0.5c | Calories: 178kcal | Carbohydrates: 29g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 150mg | Potassium: 148mg | Fiber: 3g | Sugar: 11g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg