Preheat the oven to 400 degrees Fahrenheit.
In a 9x13 glass baking dish, add the Brussel sprouts, baby carrots, smashed cloves of garlic, olive oil, salt, and black pepper. Mix well with your hands until all the vegetables have oil all over them.
Place aluminum foil over the glass baking dish. Bake in the oven for 35 minutes. Then, carefully, remove the baking dish from the oven. Remove the foil and bake for an additional 10-15 minutes.
Remove from the oven, divide evenly among plates, and enjoy.
- If you like your vegetables more on the tender side, feel free to bake for 45 minutes with the aluminum foil on and then remove the foil and bake for an additional 15 minutes.
- To reduce baking time you can slice the Brussels sprouts in half.
Serving: 0.5cups | Calories: 105kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 272mg | Potassium: 485mg | Fiber: 5g | Sugar: 5g | Vitamin A: 10995IU | Vitamin C: 67mg | Calcium: 61mg | Iron: 2mg