Fajita Seasoning is much easier to make then you might think. It requires just a few basic spices from the spice cabinet. Whip up a large batch in five minutes, and keep on hand to make fajitas any night of the week!
Calories 41 kcal
¼ cup Chili Powder 1 tablespoon Ground Cumin Powder 1 tablespoon Garlic Powder 1 tablespoon Onion Powder 1 tablespoon Paprika 1 tablespoon Kosher Salt 2 teaspoon Granulated Sugar ½ teaspoon Black Pepper
Yield - Recipe yields ½ cup.
How to Use in Fajitas - Add 1 tablespoon to protein and 1 tablespoon to vegetables as needed when cooking fajitas. Some like to add the following spices:
Cornstarch - 1 tablespoon to the seasoning mix will thicken your sauce when making the fajitas.
Dried Oregano - 1 tablespoon will add an additional flavor to the fajitas.
Cayenne Pepper - ⅛ teaspoon will kick up the heat to the fajitas. Serving: 1 tablespoon | Calories: 41 kcal | Carbohydrates: 7 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 1 g | Sodium: 998 mg | Potassium: 220 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 2647 IU | Vitamin C: 1 mg | Calcium: 49 mg | Iron: 3 mg